Goodbye Health and Fitness Month: Make it Last All Year!

Jul 1, 2014 | Our Blog

By Andrea D’Amore While maybe the timing would have been better if had we posted this at the beginning of June (oops!), I didn’t want June to sneak totally past us without mentioning National Health and Fitness Month. The spirit of which, maintaining physical...

Farm to Table: Sauteed Garlic Scapes with Potatoes and Sweet Peppers

Jun 24, 2014 | Entrees, Our Blog, Recipes, Side Dishes

Looking for a clean recipe to enjoy this weekend?  You can thank market shopper, Shannon Radigan, for this one!  This recipe features Garlic Scapes, which are a spring treat that most people haven’t tried.  Garlic scapes are the stalks of the garlic plant. ...

At the Market: The Health Benefits of Pollen

Jun 9, 2014 | Our Blog

Interested in learning more about what Pollen is all about?  Here is some excellent information provided by our expert Beekeeper, Evona Gaughan, of Gaughan Bee Dancin.’  Thanks Evona!   Pollen Sticky pollens that the bees collect aren’t the same as...

Leah’s Green Lemonade

Jun 3, 2014 | Beverages, Our Blog, Recipes

Calling all Juicers!  I thought we’d kick off Frostville’s “Health and Nutrition Month” with my secret recipe for Green Lemonade– don’t be scared!  If you don’t already have a juicer, this recipe is delicious and nutritious...

So what are “microgreens” anyway?

May 9, 2014 | Entrees, Our Blog, Recipes

If you were at last week’s Opening Day, you surely noticed one of our new vendors, Mini Manna Farms, selling containers filled with tiny sprout-like greens.  These are actually not sprouts, but are just beyond the sprout stage, at the point in which the plant...

Shrimp and Asparagus Risotto

May 4, 2014 | Entrees, Recipes

It’s Spring, so you know that asparagus is on it’s way!  This recipe comes from Angie, our most awesome Market Manager.  Bon appetite!  SHRIMP AND ASPARAGUS RISOTTO 5-6 Tablespoons Unsalted Butter 2 Tablespoons Extra Virgin Olive Oil or Grapeseed Oil 1...