May 4, 2014 | Entrees, Recipes
It’s Spring, so you know that asparagus is on it’s way! This recipe comes from Angie, our most awesome Market Manager. Bon appetite! SHRIMP AND ASPARAGUS RISOTTO 5-6 Tablespoons Unsalted Butter 2 Tablespoons Extra Virgin Olive Oil or Grapeseed Oil 1...
Mar 14, 2014 | Recipes, Side Dishes
We all know by now that kale is an ultimate superfood! It’s coming back into season as we approach Spring, so it’s a great time to think about the many ways to use it. One of our favorite ways is Kale Chips! It’s super easy to make, takes...
Mar 13, 2014 | Accompaniments, Recipes
Roasted garlic is very versatile. It has a sweet, buttery, caramelized flavor. You can use it right out of the oven spread on sliced baguettes, on meat before or after it is grilled, mixed with butter, as a great addition to mashed potatoes, pasta, vinaigrette or dips...