Shrimp and Asparagus Risotto

It’s Spring, so you know that asparagus is on it’s way!  This recipe comes from Angie, our most awesome Market Manager.  Bon appetite!  SHRIMP AND ASPARAGUS RISOTTO 5-6 Tablespoons Unsalted Butter 2 Tablespoons Extra Virgin Olive Oil or Grapeseed Oil 1...

Kale Chips

We all know by now that kale is an ultimate superfood!  It’s coming back into season as we approach Spring, so it’s a great time to think about the many ways to use it.  One of our favorite ways is Kale Chips!  It’s super easy to make, takes...

Roasted Garlic

Roasted garlic is very versatile. It has a sweet, buttery, caramelized flavor. You can use it right out of the oven spread on sliced baguettes, on meat before or after it is grilled, mixed with butter, as a great addition to mashed potatoes, pasta, vinaigrette or dips...