Farm to Table: Egg & Potato Skillet

Farm to Table:  Egg & Potato Skillet

Thank you to our Frostville friend, Kelly Zimmer, who sent us this simple and delicious recipe using ingredients she purchased at Frostville from Mini Manna Farm!  What a great weekend recipe to try!

 

Ingredients:
2 tbsp ghee (could also use olive oil)
3 potatoes, chopped
1/4 cup onions, chopped
salt & pepper, to taste
sprinkle of dried thyme
6 eggs, whisked
splash of milk
handful of cheese (Kelly uses cheddar)

Directions:
Preheat oven to 350 F.
In an oven safe skillet over medium heat, add ghee, potatoes, onions, salt, and pepper.  Sauté until the potatoes are just fork tender.  Turn off the burner.  Sprinkle the potatoes and onion mixture with thyme.
In a separate bowl, whisk the eggs, milk, and any additional salt and pepper.
Pour the egg mixture into the skillet with the potatoes and onions.
Bake in the oven for 10 minutes.
Sprinkle cheese over the top.  Bake for another 2 minutes, or until the eggs are set and the cheese is melted.

 

Let us know what you think!  Enjoy Frostville friends!