Looking for a clean recipe to enjoy this weekend? You can thank market shopper, Shannon Radigan, for this one! This recipe features Garlic Scapes, which are a spring treat that most people haven’t tried. Garlic scapes are the stalks of the garlic plant. Leaving the stalks on the plant often takes energy away from the garlic bulb’s formation, so they are cut off and can be used for culinary purposes. Find them at Frostville, and try them in pesto, salads, stir fries, and much more!
Shannon’s Sauteed Garlic Scapes with Potatoes and Sweet Peppers
3tbsp olive oil
2-3 thinly sliced potatoes
chopped garlic scapes and sweet peppers
salt to taste
rosemary if youre feeling adventurous!
Sautee all ingredients in frying pan, I cooked potatoes for a few minutes before adding the rest of ingredients.
Cook time aprox. 15min
Thanks Shannon, and don’t forget to post your “Farm to Table” photos on our Facebook page! Your recipe just might be highlighted too!